Back to All Events

MEET THE WINEMAKER: TOM MEADOWCROFT OF MEADOWCROFT WINES

Join us for an intimate evening with Tom Meadowcroft, the visionary behind Meadowcroft Wines. Meadowcroft, a name that evokes the nurturing of fertile fields and cultivated land, reflects Tom's dedication to the art of winemaking. The honeybee on the label symbolizes the meticulous care and transformation process that turns wine grapes into exceptional wines.

Tom's winemaking journey is driven by a passion for creativity and a deep appreciation for the rich cultural heritage that informs his craft. From the Cabernet Sauvignon grown on their esteemed Mount Veeder estate in Napa to Bordeaux grapes carefully sourced from sustainable vineyards in Dry Creek, Carneros, and Alexander Valley, Tom brings a global perspective to his winemaking. His goal is to create wines with a distinct Sonoma character infused with the complexity of traditionally European varietals.

We invite you to a private tasting, where Tom will personally guide us through four of his exquisite varietals. Raise a glass with us and experience the passion and artistry that define Meadowcroft Wines.

$45 per person
Seated, guided tasting featuring 4 wines and light food bites

about tom meadowcroft, owner & winegrower, meadowcroft wines

Tom’s passion for wines stems from his experiences growing up, working, and traveling in Europe and the United States. Early in life, he began his journey in winemaking by working the harvest of 1979 in Bordeaux. Following that harvest, he studied at UC Davis and Napa College, graduating with a degree in Viticulture and Enology. After earning his degrees, he worked in Napa and Washington State as a vineyard Manager focusing on sustainable farming and environmental advocacy. Throughout his career, Tom has managed dozens of properties for top wineries in Napa and Sonoma, instilling core principles relating to wine cultivation, from the growing of wines to the making of the wines. These experiences inspire his vision for the Meadowcroft Wine, which he proudly makes today.

Previous
Previous
September 19

UNCORKING THE LOIRE

Next
Next
November 4

[sold out] FOUR B’S OF ITALY